Turkey and Vegetable Stir-Fry with Almonds

Ingredients

• 1 tablespoon canola oil
• 1/2 medium yellow onion, thinly sliced
• 1 cup sliced cremini mushrooms
• 1 pound turkey, cut into thin strips
• 2 small carrots, cut on the diagonal
• 2 cups broccoli florets
• 1/4 cup low-sodium chicken broth
• 2 tablespoons low-sodium tamari
• 1-2 tablespoons toasted sesame oil, to taste
• 1 small yellow bell pepper, cored and cut into strips
• 1 1/2 cups thinly sliced red cabbage
• 1/2 cup tamari-roasted almonds, chopped