Lamb in Spicy Red Gravy Recipe
Tender lamb marinated overnight in yogurt and whole spices, then simmered in a rich tomato-onion gravy. A deeply flavoured curry worth the wait.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Spice grinder
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Refrigerator
- Wooden spoon
Ingredients
- 500 gms Lean Lamb (cubed)
- 50 ml Plain Yogurt
- 150 gms Onion (chopped)
- 1/2 tbsp Coriander Leaves
- 1 inch Ginger (chopped)
- 200 gms Tomatoes (finely chopped)
- 1 tbsp Margarine
- 1 to 1 1/2 Oil - 1 to 1 1/2 tblsp
- Salt as per taste
- 1/2 tbsp Garam Masala Powder
- 1 tsp Paprika Powder
- Red Food Colour (a pinch)
- 1 to 2 Green Cardamoms
- 1 to 2 Cloves
- 1/2 inch Cinnamon
- 1/4 tsp Turmeric Powder
- 2 Dried Red Chillies
- 1/2 tsp Coriander Seeds
- 1/2 tsp Cumin Seeds
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