Lamb Curry
Don’t be afraid of cooking lamb meat, because the result is worth the efforts and the flavor is to die for! Why don’t you give it a go with this lamb curry, with its tender texture and complex...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 ounce ginger, sliced
- 1 tablespoon olive oil
- salt
- 4 garlic cloves
- 14 ounces of lamb shoulder, large dices
- 1 cup yogurt
- pepper
- 2 tablespoons of vegetable oil
- 1 teaspoon butter
- 1 onion, chopped
- 1 teaspoon turmeric
- 1 teaspoon paprika powder
- 1 teaspoon mustard seeds
- 1 teaspoon nutmeg
- 2 cinnamon sticks
- parsley
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