Tomato Soup – Baked by Melissa
A simple tomato soup recipe that is easy to make on a cold winter day. This creamy vegan soup includes coconut cream and vegetable broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakedbymelissa.com.
Ingredients
- 1 yellow onion, cut in half
- 5 garlic cloves
- 6 Roma tomatoes
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon fresh rosemary
- 1 teaspoon thyme
- ½ cup vegetable broth
- ¼ cup coconut cream
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