Foil Pack Sausages + German Potato Salad - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 1/2 Pounds Red Potatoes, chopped and parboiled for 10 minutes
• 1/2 Cup Mayonnaise
• 1/4 Cup Cider Vinegar
• 1 Teaspoon Sugar
• 1 Tablespoon Dijon Mustard, plus more for serving
• Salt and Pepper, to taste
• 1/2 Pound Thick-Sliced Bacon, cooked and crumbled
• 3 Celery Stalks, diced
• 3 Large Green Onions, chopped
• 4-6 Fully Cooked Chicken Sausages
• 4-6 Martin’s Long Potato Rolls