Fennel and Sausage Stuffed Peppers - Martin's Famous Potato Rolls and Bread

Ingredients

• 4 Assorted Bell Peppers
• 1/2 Pound Country Sausage
• 1 Tablespoon Olive Oil
• 1 Cup Sliced Fennel
• 1/4 Cup Celery, diced
• 1/4 Cup Yellow Onion, diced
• 1 Tablespoon Fresh Sage, minced
• 1/2 Teaspoon Kosher Salt
• 1/2 Teaspoon Freshly Ground Black Pepper
• 7-8 Slices Martin’s Potato Bread, stale, cubed
• 1 Cup Low Sodium Chicken Stock, warm