Mexican Street Roasted Corn Crispy Pizza | Sysco Foodie
Sysco's Culinary Team shares a great recipe for Mexican Street Roasted Corn Crispy Pizza a new take on a favorite dish that works on any menu
Ingredients
- 1 Sysco Simply Plant-Based Cauliflower Crust
- Sysco Imperial shredded chicken tenderloin, cooked
- 1 bunch fresh pea sprouts
- 6 ounces Casa Solana Mexican Street roasted corn dip
- ½ cup Imperial Fresh red bell pepper, diced
- 2 ounces queso fresco, shredded (optional)
- 1 tablespoon Casa Solana Cotija cheese, crumbled (optional)
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