Mexican Chicken Pizza with Cornmeal Crust Recipe - BettyCrocker.com

Ingredients

• 1 1/2 cups Gold Medal™ all-purpose flour
• 1 tablespoon sugar
• 1 1/4 teaspoons regular active dry yeast
• 1/4 teaspoon coarse (kosher or sea) salt
• 3/4 cup warm water
• 1 tablespoon olive oil
• 1/3 cup yellow cornmeal
• Additional cornmeal
• 2 cups shredded Mexican cheese blend (8 oz)
• 1 1/2 cups shredded cooked chicken
• 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes or plain diced tomatoes, drained
• 1/2 medium yellow bell pepper, chopped (1/2 cup)
• 1/4 cup sliced green onions (4 medium)
• 1/4 cup chopped fresh cilantro