Biaggi'S Focaccia Bread Recipe
We can't get enough of the pillowy texture and savory flavor of Biaggi's Focaccia Bread. This Italian classic is known for its soft interior and slightly crisp crust. We love how it pairs with soups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2¼ teaspoons active dry yeast
- 1 tablespoon sugar
- 1 cup warm water (100°F to 110°F)
- 3 cups all-purpose flour
- 2 teaspoons salt
- ⅓ cup extra-virgin olive oil, divided
- 2 tablespoons fresh rosemary, chopped
- Flaky salt for topping
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