Vegan Protein Pancake Stack with Berries
High-protein vegan pancake stack with mixed berries in between each layer for a burst of berry flavours, drizzled with maple syrup. Ready in 30 minutes, with 45 grams of protein in a serve.
Ingredients
- 100g/3.5oz (1/2 cup + 2 Tbsp) wholemeal plain flour
- 30g/1oz (1 scoop) soy protein powder*
- 3 tsp baking powder
- 30g/1oz (2 1/2 Tbsp) chia seeds
- 250ml/8.5oz (1 cup) unsweetened almond milk (or plant milk of choice)
- Optional:pinch of iodised salt
- 5ml/0.17oz olive oil spray (for cooking)
- 150g/5.3oz mixed berries (frozen or fresh)
- 30ml/1oz maple syrup
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