Protein pancakes recipe | Good Food
With 29g of protein in each serving, this delicous breakfast stack is the perfect fuel after exercise. Complete with layers of yogurt, seeds and blueberry chia jam
Ingredients
- 2 tbsp ground flaxseeds
- 20g ground almonds
- 300ml soya milk
- 200g quinoa flour
- 1 medium banana mashed
- 2 tbsp maple syrup
- coconut oil for frying
- 200g blueberries mashed
- 2 tbsp chia seeds
- 1-2 tbsp maple syrup to taste
- 2 tsp lemon juice
- 100g coconut yogurt or Greek yogurt
- 1 tbsp pistachio nuts or pumpkin seeds, chopped, toasted if you like
- 2 tsp hulled hemp seeds
- mixed berries
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