Chocolate Mug Cake | Williams Sonoma
Chocolate Mug Cake When the craving for chocolate hits, this warm, gooey mug cake is the perfect dessert for one, since it comes together in just a few
Ingredients
- 3 Tbs. unsalted butter
- 2 Tbs. water
- 1/4 cup (2 oz./60 g) sugar 
- 1/2 cup (2 1/2 oz./75 g) all-purpose flour 
- 3 Tbs. Dutch process cocoa powder
- 1/2 tsp. kosher salt 
- 1 tsp. vanilla extract 
- 2 Tbs. semisweet chocolate chips (optional)
- Vanilla ice cream for serving (optional)
- Whipped cream for serving (optional)
- Chocolate shavings for serving (optional)
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