Chicken Rice Casserole Recipes | Taste of Home

Ingredients

• 1 tablespoon olive oil
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1/2 medium onion, chopped
• 1-1/2 cups uncooked instant rice
• 1 can (10 ounces) diced tomatoes and green chiles
• 1-1/2 cups reduced-sodium chicken broth
• 3 tablespoons fajita seasoning mix
• 2 cups cubed cooked chicken breast
• 1 cup sour cream
• 2 cups shredded Mexican cheese blend, divided
• Optional: Guacamole and tortilla chips