Curried Chicken Rice Casserole

Ingredients

• Chicken breast 80 g / 2.8 oz
• Small Onion, sliced 1/2
• Small Mushrooms, sliced 2
• Butter (for frying) 20 g / 0.7 oz
• Flour 2 Tbsp
• S&B Curry Powder 2 tsp
• Milk 200 g / 7.1 oz
• Salt 1/3 tsp / 1.5 g
• White pepper powder Pinch
• Cooked rice 200 g / 7.1 oz
• Gouda cheese 40 g / 1.4 oz
• Dried parsley Pinch
• Butter (for greasing dish) 4 g / 0.1 oz