Spiced Pan-Seared Chicken with Lentil and Cabbage Medley Recipe
This delightful dish combines succulent spiced chicken breasts with a hearty medley of lentils and cabbage, creating a satisfying and flavourful meal...
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Spoon
- Plate
Ingredients
- ½ tsp ground cardamom
- 800g–1kg chicken thigh fillets
- toasted, optional pitta breads
- 250g, finely shredded red cabbage
- 500g puy lentils
- 1 tbsp tahini
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