Chilli bean & guacamole topped chips - Good Food Middle East
Make this easy bean chilli and chips for a Friday night dinner after a long week. Soured cream would be a great addition, if you have any
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Cooking tools:
- Air fryer
- Aluminum foil
- Microplane
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 450g frozen oven chips
- 1 tbsp plus 1 tsp Cajun-style spice mix
- 400g can baked beans
- 1 garlic clove , grated
- 60g cheddar , grated
- 1 red onion , finely sliced
- ½ lime , juiced
- ½ tsp caster sugar
- 1 avocado , peeled, stoned, halved and chopped
- 1 lime , zested and juiced
- ½ tsp chilli flakes , plus extra to serve (optional)
- 5g coriander , finely chopped, plus a few leaves to serve
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