Italian Sausage, Pepper and Onion Pizza | Blue Flame Kitchen

Ingredients

• 1/2 lb (250 g) medium or hot Italian sausage, casings removed
• 1 can (213 mL) pizza sauce
• 1 tsp Italian seasoning
• 1 tsp finely chopped jalapeno pepper, optional
• 12-14 inch pizza crust
• 1 cup thinly sliced bell pepper
• 1/2 cup thinly sliced onion
• 1 1/2 cups shredded mozzarella cheese