The Best Italian Sausage and Peppers Pizza | Pizza Recipes | Butter Be Tasty

Ingredients

• 1 3/4 – 2 1/4 cups all-purpose flour
• 1 envelope Fleischmann’s® Pizza Yeast
• 1 1/2 teaspoon sugar
• 3/4 teaspoons salt
• 2/3 cup warm water (120–130 degrees)
• 3 tablespoons olive oil
• 1/3 cup mayonnaise
• 1 tablespoon Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon Italian seasonings
• 1 pound cooked and crumbled mild Italian sausage
• 2 small bell peppers (thinly sliced)
• 1/2 cup sliced sweet onion
• 2 cups mozzarella cheese