RECIPE: Whole Broiled Summer Squash with Caper-Sage Vinaigrette | TASTE

Ingredients

• 4 dense-fleshed zucchini or summer squashes, such as pattypan or avocado (about 1 pound)
• extra virgin olive oil
• kosher salt
• 1 small shallot (or half of a large shallot), minced
• 1 small clove garlic, minced
• 1 tbsp capers, rinsed if salt-packed, roughly chopped
• 1 tbsp minced fresh sage
• zest and juice of one lemon
• ¼ tsp kosher salt, or to taste
• ¼ c extra virgin olive oil