Pan-seared summer squash with spiced lemon vinaigrette | Recipes | WW USA

Ingredients

• 1 pound(s) Uncooked yellow summer squash, small variety
• 1 pound(s) Uncooked zucchini, small variety
• 1 Tbsp Lemon zest, (zest of 1 lemon)
• 1.5 Tbsp Fresh lemon juice, (juice of 1/2 lemon)
• 2 Tbsp Extra virgin olive oil
• 3 clove(s) Garlic, mashed to a paste with a pinch of salt
• 1 tsp Harissa paste, or chile paste (or to taste)
• 0.25 tsp Ground cumin
• 0.5 tsp Kosher salt, (or to taste)
• 0.125 tsp Black pepper, freshly ground (or to taste)
• 2 Tbsp Fresh parsley, chopped