Ice Box Caramel, Peanut & Banana Pies – Dairy Diary by Collins Debden
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Ingredients
- Caramelised biscuits 75g (3oz), finely crushed
- Butter 25g (1oz), melted
- Full fat soft cheese 50g (2oz)
- Soft light brown sugar 65g (2½oz)
- Smooth peanut butter 65g (2½oz)
- Double cream 115ml (4fl oz)
- Vanilla extract 1 tsp
- Banana 1 medium
- Caramel sauce 4 tbsp
- Pouring cream to serve (optional)
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