Lemon Meringue Cloud Cake – Dairy Diary by Collins Debden
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Ingredients
- Eggs 6 large, separated
- Caster sugar 100g (3½oz)
- Plain flour 150g (5oz)
- Baking powder 1 tsp
- Lemon 1 small, finely grated zest and juice
- Whipping cream 300ml (½ pint)
- Lemon curd 200g (7oz)
- Mini meringues 16
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