Bick’s® | The 4 Alarm Burger

Bick’s® | The 4 Alarm Burger

www.bicks.ca

1: Combine cream cheese, 2 tbsp (30mL) hot pepper relish and brine. Brush pineapple slice with 1 tbsp (15mL) hot pepper relish and grill or broil until golden.

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Ingredients

  • 30ml 2 tbsp cream cheese
  • 60ml 4 tbsp Bick’s ® Hot Pepper Relish, divided
  • 15ml 1 tbsp brine from Bick’s ® Hot’n Spicy Sandwich Savers
  • 1 brioche bun
  • 1 slice pineapple
  • 8 Bick’s ® Hot Pepper Rings
  • 1 cooked burger
  • 1 slice Monterey jack cheese
  • 1 slice red onion

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