Turkey Barley Soup - Kosher.com

Ingredients

• 1 pound ground turkey (see note)
• 1 tablespoon Gefen Olive Oil
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 1 teaspoon dried dill
• 1 teaspoon dried parsley
• crack of pepper
• 1 teaspoon salt, more to taste
• dash of celery seed (optional)
• 6 cups water or broth, such as Manischewitz Vegetable Broth
• 1/2 cup Gefen Pearl Barley
• 3/4 cup frozen chopped spinach