Turkey and Barley Soup Recipe - National Turkey Federation
NTF's extensive recipe archive is the best place to explore many different ways you can serve up the perfect protein, turkey!
Ingredients
- 5 qt boiling water
- 3-3/4 oz TURKEY BASE
- 5 oz pearl barley
- 1 lb frozen sliced carrots
- 1 lb frozen peas
- 2 tsp dried basil leaves
- 2 tsp dried marjoram leaves
- 2 tsp dried rosemary, crushed
- 2 lbs FULLY COoked PULLED TURKEY
More Like This
Turkey Barley Soup | America's Test Kitchen
americastestkitchen.com
Turkey and Leek Soup Recipe - National Turkey Federation
eatturkey.org
Turkey Barley Soup - Kosher.com
kosher.com
Warm and hearty Turkey Barley Soup packed with vegetables and tender turkey chunks.
michiganplum.org
Turkey Noodle Soup Recipe - National Turkey Federation
eatturkey.org
Turkey Ham and Barley Salad Recipe - National Turkey Federation
eatturkey.org
Leftover Turkey Barley Soup Recipe
recipeland.com
Quick and Hearty Turkey Barley Soup | Canadian Turkey
canadianturkey.ca