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Beer Can Chicken Recipe
Our beer can chicken recipe makes for a tender, falling-off-the-bone chicken that's moist on the inside and crispy on the outside.
Ingredients
- 1 4-pound whole chicken
- 2 tablespoons extra virgin olive oil or other vegetable oil
- 1 opened, half-full can of beer, room temperature
- 1 tablespoon kosher salt or sea salt
- 2 tablespoons chopped fresh thyme leaves, or 1 Tbsp dried thyme
- 1 tablespoon black pepper
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