Grilled Surf and Turf Mediterranean Sharing Board - Furlani Foods

Ingredients

• 1 package (660g; 12 breadsticks) Furlani Garlic Parm Breadsticks
• 1 lb (500 g) Canadian Beef Strip Loin Grilling Steak, about 1 inch (2.5 cm) thick
• 12 jumbo raw shrimp, peeled with tails intact
• 4 large bamboo skewers, soaked
• ¾ tsp (4 mL) salt
• ½ tsp (2 mL) fresh ground pepper
• Canola or sunflower oil
• 1 lemon, cut into wedges
• 2 tbsp (30 ml) dried oregano leaves
• 2 tsp (10 mL) grated lemon zest
• ⅓ cup (75 mL) lemon juice
• 4 cloves garlic, finely chopped
• 1 tsp (5 mL) salt
• ¼ tsp (1 mL) hot pepper flakes (optional)
• ¾ cup (175 mL) light olive oil
• ¼ cup (60 mL) chopped fresh parsley
• 8 to 10 multi-coloured grape tomatoes, halved
• 1 log (140 g) soft goat cheese
• 4 oz (125 g) thinly sliced hard cheese, such as manchego, Asiago or Pecorino Romano
• Fresh veggies cut for dipping: cucumber, carrots, celery, sweet peppers, etc