Turkish Börek with Meat Filling
Turkish Börek with Meat Filling: flaky filo pastry rolled into a “snail” pie with juicy minced meat. Great hot or cold, as a main or with soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteit.com.
Ingredients
- 400 g Phyllo dough
- 2 v. š. Sunflower oil
- 450 g Beef mince
- 1 Eggs
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