Creamy Salmon and Caper Rigatoni
This fragrant pasta is giving you the best of both worlds. On one hand, it's bright and fresh with lemon, parsley and capers. And on the other, it lets you lean into a bit of indulgence with a creamy...
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Cooking tools:
- Microplane
- Colander
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Mixing bowl
- Serving bowl
- Stove
Ingredients
- 200g rigatoni
- 250g cherry tomatoes
- 1 garlic clove
- 1 spring onion
- ½ lemon *
- 1 bunch parsley
- 150g hot-smoked salmon
- 150ml cream *
- 15g capers
- 60g mixed salad leaves
- 3 tsp olive oil
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