Jaipuri Aloo Pyaz Ki Sabzi Recipe

Jaipuri Aloo Pyaz Ki Sabzi Recipe

www.archanaskitchen.com

Master Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker with our comprehensive recipe guide. Includes ingredients, step-by-step instruct

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Cooking tools:

  • Pressure cooker
  • Serving bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Kitchen timer

Ingredients

  • 2 cups Baby Potatoes boiled & peeled
  • 1 cup Pearl onions (Sambar Onions)
  • 6 cloves Garlic finely chopped
  • 1 inch Ginger finely chopped
  • 2 Green Chillies slit
  • 1 Bay leaf (tej patta) torn
  • 1/2 cup Homemade tomato puree
  • 1/4 cup Curd (Dahi / Yogurt)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 1/2 teaspoon Kashmiri Red Chilli Powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Garam masala powder
  • Salt to taste
  • Coriander (Dhania) Leaves handful,finely chopped
  • 1-1/2 tablespoons Mustard oil for cooking

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