Gawar Phali Aloo ki Sabji - Gawarfali Aloo Sabzi
Gawar Phali Aloo Sabji is a daily lunch & dinner item. Adding curd makes the gravy thick & smooth. Watch the recipe video. Try & make today.
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Cooking tools:
- Pressure cooker
- Pan
- Blender
- Chef's knife
- Cutting board
- Stove
- Aluminum foil
- Rolling pin
Ingredients
- Oil - 4 tbsp
- Carom Seeds - 1 tsp (ajwain)
- Onion - 100 gms (chopped)
- Asafoetida - 1 tsp
- Ginger-Garlic Paste - 1 tbsp
- Green Chili Paste - 2 tsp
- Coriander-Cumin Powder - 1 tbsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Potato - 1 Pc (large)
- Cluster Beans - 250 gms (guvar phali)
- Curd - 20 gms
- Water - 1 cup (small)
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