Hatch Chile Quiche Gelson's

Ingredients

• 1 cup shredded Monterey Jack cheese
• 1 cup shredded Gelson’s sharp cheddar cheese
• 8 strips Gelson’s bacon, cooked crispy
• 1 (4 oz) can diced Hatch chiles, drained
• 4 green onions, chopped
• 1 ¼ cups half-and-half
• 4 large Gelson’s eggs
• ½ tsp kosher salt