Fish Poached in Tomato and Pasta Shells
Poach snapper in a flavorful tomato broth with San Remo pasta shells for a quick, delicious meal perfect for family and friends.
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Ingredients
- 300g San Remo No. 28 Small Shell Pasta
- Extra virgin olive oil
- 2 Birdseye chilies
- 2 tbsp minced garlic
- 1 bunch thyme leaves
- 1 bunch oregano
- 1 can cherry tomatoes
- 3 snapper fillets
- Toasted sourdough
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