Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Total time: 25 min
Ingredients: San Remo Tomato & Basil Pasta Sauce 500g; San Remo No.4 Spaghetti 500g; 2 tbsp olive oil; 8 anchovy fillets, roughly chopped; 2 tbsp capers; 2 garlic cloves, finely chopped; 1 large red chilli, finely chopped; ½ cup pitted Kalamata olives; grated parmesan to garnish

sanremo.com.au

Savor the flavor of San Remo's Spaghetti Puttanesca with tomato and basil sauce, anchovies, and olives—perfect for a quick family dinner!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

Share this recipe:

Cooking tools:

Grater
Skillet
Pot
Colander
Measuring cup
Wooden spoon
Stove
Plate

Ingredients

San Remo Tomato & Basil Pasta Sauce 500g
San Remo No.4 Spaghetti 500g
2 tbsp olive oil
8 anchovy fillets, roughly chopped
2 tbsp capers
2 garlic cloves, finely chopped
1 large red chilli, finely chopped
½ cup pitted Kalamata olives
grated parmesan to garnish

More Like This