Kyle Connaughton’s Warm Granola with Blueberry Fruit Compote
This granola recipe from from the breakfast menu served at SingleThread Inn, located above and run by the same team of 3 Michelin-starred SingleThread Restaurant, is the perfect weekend breakfast.
Keywords
- hotels & travel
Ingredients
- 1 ¼ cup whole oats
- ½ cup sliced almonds
- ½ cup millet
- ¼ cup hazelnuts
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup light brown sugar
- 2-3 tsp sea salt
- ½ cup honey
- ¼ cup olive oil
- 2 pints blueberries
- ⅓ cup unrefined sugar
- 1 vanilla bean
- Peel from half a lemon
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