Kyle Connaughton’s Warm Granola with Blueberry Fruit Compote

Kyle Connaughton’s Warm Granola with Blueberry Fruit Compote

www.four-magazine.com

This granola recipe from from the breakfast menu served at SingleThread Inn, located above and run by the same team of 3 Michelin-starred SingleThread Restaurant, is the perfect weekend breakfast.

Keywords

  • hotels & travel
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Ingredients

  • 1 ¼ cup whole oats
  • ½ cup sliced almonds
  • ½ cup millet
  • ¼ cup hazelnuts
  • ¼ cup sunflower seeds
  • ¼ cup pumpkin seeds
  • ¼ cup light brown sugar
  • 2-3 tsp sea salt
  • ½ cup honey
  • ¼ cup olive oil
  • 2 pints blueberries
  • ⅓ cup unrefined sugar
  • 1 vanilla bean
  • Peel from half a lemon

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