STUFFED CABBAGE WITH GROUND BEEF, ZUCCHINI, ALMONDS AND LEMON SAUCE WITH YOGURT - Morias 21

Ingredients

• 300g minced meat broth
• 30g lemon juice
• 200g yoghurt
• 3g lemon zest
• 5g salt
• Some water
• A pinch of corn flour
• 12 boiled cabbage leaves
• 80g minced meat filling for each cabbage leaf
• 500g minced beef (lean)
• 100g olive oil
• 200g onions, finely chopped
• 5g chopped garlic
• 100g zucchini cut into small squares
• 2 bay leaves
• 1 cinnamon stick
• 400g crushed tomato
• 200g vegetable broth
• 20g salt
• 1g pepper
• 15g fresh chopped mint
• 50g dry red wine
• 1g lemon zest
• 50g crushed almonds
• 5g chopped mint
• 10g olive oil