Crunchy Tuna Casserole | Recipe Cloud App

Ingredients

• 1 lb. bow tie pasta
• 2 tbsp. butter
• 1 onion, chopped
• 6 oz. canned white tuna (packed in oil), drained and flaked, reserve 2 tbsp. oil
• 2 tbsp. flour
• kosher salt
• Black pepper
• 1 c. white wine
• 2 c. chicken stock
• 1 c. frozen peas
• 1 tomato, diced
• 2 c. mozzarella, diced
• 1/2 c. grated Parmesan cheese
• 1/2 c. panko breadcrumbs
• 3 tbsp. extra-virgin olive oil
• 1/4 c. chopped fresh parsley, plus more for serving