Easy Tuna Casserole Recipe Creamy Crispy Comforting - Seafood Portal

Ingredients

• 1 tablespoon (15 ml) olive oil
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 2 teaspoons)
• 1/4 cup (30g) all-purpose flour
• 3 cups (720 ml) whole milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper, or to taste
• 1/4 cup (approx. 5g) chopped fresh parsley
• 2 (5 ounce/142g each) cans tuna in water, drained well
• 1 (10 ounce/283g) package frozen peas, thawed
• 8 ounces (227g) egg noodles, cooked according to package directions
• 1 cup (100g) crushed potato chips (plain, kettle-cooked work best)
• 2 tablespoons (28g) unsalted butter, melted