The tender Pork Loin Steak promises a fat covering that offers rich succulence upon cooking, whether
Tender Pork Loin Steak with a rich fat cover, perfect for grilling or frying. Try it with mustard, apples, and onions. - Farmison & Co
Ingredients
- PORK LOIN STEAK
- 2 x 250 g pork sirloin steaks
- 5 ml rapeseed oil
- GARNISH
- 10 g unsalted butter
- 2 x onions finely sliced
- 1 x clove garlic crushed
- Few leaves thyme
- 1 x granny smith apple peeled, cored & cut into 8 wedges
- 10 ml sherry vinegar
- 25 ml rapeseed oil
- 1 tsp. Dijon mustard
- Pinch salt
- Bunch watercress
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