Old dumplings in new edition- Tyrolean style - Savoury Trips

Name: Old dumplings in new edition- Tyrolean style - Savoury Trips
Ingredients: 150 gr old bread; 50 gr onion; 20 gr butter; 40 gr flour; 100 gr speck; Some parsley, mint, chives and salt; Combine milk with parsley, min, chives, salt and and pour it over some old bread. Leave the mixture aside for 15 minutes.; Thinly chop onion and stew it on butter.; Add some thinly chopped speck (or bacon as a substitute) and stew it with onion for 2 minutes.; Make dumplings and cook them partly covered in salt water.; Serve dumplings with beef soup (or some other clear soup) with some chives.

savourytrips.com

Dumpling soup is a traditional dish in Serbian cuisine. However, these dumplings got their new edition, along with the new flavor you need to try.

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Ingredients

150 gr old bread
50 gr onion
20 gr butter
40 gr flour
100 gr speck
Some parsley, mint, chives and salt
Combine milk with parsley, min, chives, salt and and pour it over some old bread. Leave the mixture aside for 15 minutes.
Thinly chop onion and stew it on butter.
Add some thinly chopped speck (or bacon as a substitute) and stew it with onion for 2 minutes.
Make dumplings and cook them partly covered in salt water.
Serve dumplings with beef soup (or some other clear soup) with some chives.