Vegan Cream of Broccoli Soup Recipe | Food Network UK

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped onion (from about 1/2 medium onion)
• Salt
• 1/2 cup chopped celery (from about 1 medium stalk)
• 1 clove garlic, smashed
• Freshly ground black pepper
• 2 medium Yukon gold potatoes, peeled and diced (about 3/4 pound)
• 4 cups broccoli florets
• 1/2 cup unsweetened soy milk
• 1/4 cup nutritional yeast
• 1/4 teaspoon freshly grated nutmeg