Vegan Cream of Broccoli Soup Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion (from about 1/2 medium onion)
- Salt
- 1/2 cup chopped celery (from about 1 medium stalk)
- 1 clove garlic, smashed
- Freshly ground black pepper
- 2 medium Yukon gold potatoes, peeled and diced (about 3/4 pound)
- 4 cups broccoli florets
- 1/2 cup unsweetened soy milk
- 1/4 cup nutritional yeast
- 1/4 teaspoon freshly grated nutmeg
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