Gluten-Free Vegan Cheesecake Bites Nut-Free

Name: Gluten-Free Vegan Cheesecake Bites Nut-Free
Ingredients: 3/4 cup moist medjool dates, pitted (see Note 1); 3/4 cup rolled / old fashioned oats (certified gluten-free if needed); 10 oz frozen strawberries; 1/2 cup coconut cream (see Note 2); 3 tbsp lemon juice (or sub lime juice or apple cider vinegar); 3-4 tbsp unsweetened almond milk (sub any nondairy milk) or just enough to blend; 1/4 cup maple syrup (to taste!) (or sub agave or date syrup); 4 tsp agar POWDER (see Note 3); 1 1/2 - 2 cups water

zardyplants.com

Need a sweet treat? Vegan Cheesecake bites that are also Gluten-Free and Nut-Free! These adorable little strawberry cheesecake bites are super delicious.

View full recipe on zardyplants.com

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Ingredients

3/4 cup moist medjool dates, pitted (see Note 1)
3/4 cup rolled / old fashioned oats (certified gluten-free if needed)
10 oz frozen strawberries
1/2 cup coconut cream (see Note 2)
3 tbsp lemon juice (or sub lime juice or apple cider vinegar)
3-4 tbsp unsweetened almond milk (sub any nondairy milk) or just enough to blend
1/4 cup maple syrup (to taste!) (or sub agave or date syrup)
4 tsp agar POWDER (see Note 3)
1 1/2 - 2 cups water