Pumpkin Pesto Pizza
Indulge in the flavors of fall with our Pumpkin Pesto Pizza! Roasted butternut squash and Colavita Pesto Sauce top crusts made with fontina cheese for a delicious dinner. Perfect for lunch or dinner,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Quarter sheet pan
- Spoon
- Measuring spoon
- Pastry brush
- Slotted spoon
- Paper towel
- Serving platter
- Oven mitt
Ingredients
- 2 rounds of store-bought pizza dough
- 1 butternut squash
- ½ tsp crushed red pepper
- Salt
- pepper
- Colavita Extra Virgin Olive Oil
- 1 jar Colavita Pesto Sauce
- 8 oz grated fontina cheese
- chopped, toasted pecans
- ¼ cup parmesan cheese, grated
- fresh basil leaves for garnish
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