Warm Spinach and Strawberry Salad with Candied Pecans
Warm spinach and strawberry salad with candied pecans offers sweet and crunchy flavors, ideal for lunch or a dinner side dish. Simple ingredients and preparation add to its appeal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Stove
- Saucepan
Ingredients
- 6 cups baby spinach leaves
- 1/2 cup strawberries sliced
- 1/4 cup candied pecans
- 1/4 cup balsamic vinaigrette
- 1 Tbsp olive oil
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