Speedy & Savory Creamy Beef and Shells Recipe
Discover a luscious creamy beef and shells delight that melts in your mouth with every bite. The tantalizing blend of flavors and tender pasta awaits eager food enthusiasts tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Spoon
Ingredients
- 1 lb ground beef
- 6 oz (170 g) extra-sharp cheddar cheese, shredded
- 8 oz (226 g) medium pasta shells
- 2 cups beef stock
- 1 (15 oz/425 g) can tomato sauce
- ¾ cup (180 ml) heavy cream
- 1 tbsp olive oil
- ½ medium sweet onion, diced
- 2 cloves garlic, minced
- 1 ½ tsps Italian seasoning
- 2 tbsps all-purpose flour
- Kosher salt, to taste
- Freshly ground black pepper, to taste
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