Comforting Creamy Beef and Shells with Cheddar Cheese
A cozy dish of tender pasta shells with seasoned beef and a rich, creamy tomato-cheddar sauce for quick family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Wooden spoon
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Stove
- Grater
- Measuring cup
- Airtight container
- Microwave
- Oven
- Serving platter
- Ladle
- Tongs
- Kitchen scale
Ingredients
- 1 lb ground beef
- 8 oz medium pasta shells
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 onion, diced
- 1 tsp Italian seasoning
- 1 tbsp tomato paste
- 2 cups beef stock
- 1 (15 oz) can tomato sauce
- 1/2 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
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