Rice Noodle with Mandu - bibigo

Ingredients

• 1 tbsp vegetable oil
• 14 oz dried rice noodles (not vermicelli)
• Fresh lime juice, from 1 large lime
• 2 tsp soy sauce
• ½ tsp sugar
• 1 clove garlic, crushed
• 2 tbsp toasted sesame oil, plus more for noodles
• Unseasoned rice vinegar, optional
• Julienned crunchy vegetables, such as carrots, radishes, cucumbers, daikon
• Fresh tender herbs, such as scallions, cilantro, mint, basil
• Crunchy toppings, such as store-bought fried shallots, roasted peanuts, toasted sesame seeds
• Lime wedges, for serving