Beef Kabobs - Beef Recipes - LGCM

Name: Beef Kabobs - Beef Recipes - LGCM
Ingredients: 1 lb Beef Top Butt Steak; 8 oz Mushrooms; 2 Bell Pepper (whatever color you prefer); 1 Red Onion (cut into 1″ pieces); 2 Tbsp Olive Oil (cut into 1″ pieces); LGCM Ultimate Steak & Roast Rub; 8 Metal Skewers (or your own favorite beef seasoning); Cut beef steak into 1 – 1.25″ pieces. Put the beef, mushrooms, bell peppers, and onions into a bowl. Add olive oil and season generously with Steak and Roast Rub. Toss to coat.; Alternately thread beef and vegetable pieces evenly onto eight 12 inch skewers, leaving small spaces between pieces.; Remove from grill, let cool and enjoy!

lakegenevacountrymeats.com

Kabobs are a fun to eat and delicious meal. Use this simple Kabob recipe from the Beef Council to grill up classic kabobs that use Top Butt steaks. Top Butt

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Ingredients

1 lb Beef Top Butt Steak
8 oz Mushrooms
2 Bell Pepper (whatever color you prefer)
1 Red Onion (cut into 1″ pieces)
2 Tbsp Olive Oil (cut into 1″ pieces)
LGCM Ultimate Steak & Roast Rub
8 Metal Skewers (or your own favorite beef seasoning)
Cut beef steak into 1 – 1.25″ pieces. Put the beef, mushrooms, bell peppers, and onions into a bowl. Add olive oil and season generously with Steak and Roast Rub. Toss to coat.
Alternately thread beef and vegetable pieces evenly onto eight 12 inch skewers, leaving small spaces between pieces.
Remove from grill, let cool and enjoy!