Grilled Teriyaki Beef Kabobs Recipe - BettyCrocker.com
Everyone loves kabobs because they’re fun to make, easy to grill and delicious to eat.
Ingredients
- 1 1/2 pounds beef boneless top sirloin steak, cut into 1-inch cubes
- 1 cup teriyaki baste and glaze
- 1 medium bell pepper, cut into 1-inch pieces
- 18 medium whole fresh mushrooms
- 2 tablespoons vegetable oil
- 1/4 cup sesame seed, toasted
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